Crack Rolls

Ingredients:

1 loaf of bread (crusts removed)
1 package (8 ounces) cream cheese
3/4 cup of confectioners sugar
1 cup of sugar
1 1/2 cups of cinnamon
3/4 cup of butter, melted

Directions:

Flatten bread with a rolling pin. In a bowl, combine cream cheese and confectioners sugar. in another owl combine sugar and cinnamon; set aside. Spread about 1 tsp. of cream cheese mix on each slice of bread. Roll up, jelly roll style; dip in melted butter, then cinnamon-sugar mix. Place on ungreased baking sheet. Bake at 350 degrees F for 20 until golden brown.

*Good cold or warm*