Homemade Peach Cobbler

Ingredients:

1 cup of self-rising flour
1 cup of white sugar
1 cup of milk
2 (16 ounce) cans of sliced peaches in heavy syrup, or 4 fresh peaches sliced
1/2 cup of butter
Cinnamon 

Directions:

Melt butter, or margarine, in 9 x 13 inch pan. Mix together the flour, sugar,and milk. Pour into the pan. Spread peaches, including syrup, evenly around the pan.Bake at 350 degrees F (175 degrees C) for 30-40 minutes, until the crust turns golden brown. Let cool for about 10 minutes before serving.

*You can add cinnamon on top before it goes in the oven, or as it comes out before you serve it*